Main Courses at Edward's Restaurant

Main Courses

Roast baby chicken with butter, tarragon and lemon, French beans and fries
Roast pork belly with cornish greens, apple sauce and creamy mash
Prime Aberdeen Angus hamburger, lettuce, tomato, dill and mayo with melted cheddar, crispy bacon and fries
Prime Aberdeen Angus sirloin steak (250g) with peppercorn sauce and fries
Crispy polenta cake and chargrilled haloumi with spiced ratatouille
Hand picked Selsey crab with linguini, chilli, fennel, capers, parsley and lemon
Seared Scallops with baby spinach and bacon and chive butter sauce
Baked fillet of cod with olive mash, red pepper compote and grilled courgette
Battered haddock, minted pea puree, tartar sauce and hand cut chips
Roast prime scotch beef, Yorkshire pudding, buttered savoy cabbage, honey roast parsnips and roast potatoes (Sunday 12 - 6pm)
English Breakfast
Monday - Saturday 12-6pm
Omelette cheese or mushroom with sauté potatoes
Monday - Saturday 12-6pm

Side Dishes

Broccoli and carrots
Cornish greens with shallots
Buttered spinach
Mixed green leaves and cress
Jersey Royals / creamy mash
Hand cut chips / fries
A discretionary gratuity of 12.5% will be added to tables of six or more. All prices include VAT
Menus and prices are subject to change, and may not be up to date.