Set Lunch and Dinner at Edward's Restaurant

Set Lunch and Dinner

Sweet onion and parmesan tart with rocket and walnut dressing
Crispy duck salad with hoi sin dressing
Chicken liver parfait with shallot and orange marmalade and toasted brioche
Grilled halloumi with cherry tomato confit
Courgette, pea and mint soup
Chargrilled squid with chillies and rocket
Grilled king prawns with courgette fritters, chilli jam and lemon rice
Cottage pie (lamb and beef) with cornish greens
Prime Aberdeen Angus rump steak (6oz) with béarnaise and fries (+£2.00)
Battered goujons of haddock, minted pea puree, tartar and hand cut chips
Salmon fishcake, buttered spinach and watercress sauce
Warm salad of chorizo and pan fried new potatoes with a poached egg
Spinach risotto cake with baked mushrooms and blue cheese sauce
Roast prime Scotch beef, Yorkshire pudding, buttered savoy cabbage, honey roast parsnips and roast potatoes (Sunday 12 – 6pm only +£3.00)
Orange panacotta with Cointreau sauce
Caramelised apple pancake with vanilla ice cream
Chocolate brownie sundae
Ice cream (vanilla or chocolate)
Wensleydale and assorted biscuits
Menus and prices are subject to change, and may not be up to date.