Valentines Menu
Valentines Menu
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- Smoked duck breast salad with shallot and orange marmalade
- Jerusalem artichoke soup with parsnip crisps
- Endive, apple, walnut and blue cheese salad
- Seared scallops with cauliflower puree and chervil dressing
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- Rump of lamb with wild mushrooms, buttered spinach and dauphinoise potatoes
- Chargrilled fillet steak, chilli roasted onions,
deep fried cabbage and hand cut chips
- Half lobster, grilled with garlic butter and fries
- Fillet of bream, shellfish and saffron broth and new potatoes
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- Pear tatin with vanilla ice cream
- Baked vanilla cream and prunes and Armagnac
Chocolate nemesis with honeycomb ice cream
- Selection of British & Continental Cheese
with quince jelly & assorted biscuits
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- £34.95 inc vat
A suggested gratuity of 12.5% will be added to your bill.
All trademarks shown on our web site are acknowledged and are the property of their respective owners. All prices include VAT.
Last updated: Monday, 25th January 2010 · www.edwards-restaurant.co.uk/valentines-menu.php · © Edward's 2009-2010
